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Cake lines

Cake lines
Cakes lines can produce different type of cake with various fillings, forms and amount of layers.

They are suitable for customers who want to produce a high quality product.

The capacity, level of automatization and other parameters of the line depend on the customers requirements.

It is a first-class equipment which helps you to become a market leader!

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Odoslaním súhlasím so spracovaním osobných údajov

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  1. Zadanú požiadavku operátor spracuje.
  2. Požiadavka bude adresovaná vhodným dodávateľom.
  3. Spätne vás budú kontaktovať záujemcovia.
  4. Sami sa rozhodnete, koho si vyberiete.

Ďakujeme, že ste nás kontaktovali.

Ďalšie ponuky v sekcii: Cestovný ruch, hotely, gastronómia

The pie line

The pie line

The pie line enables you to produce delicious products having different shapes and sizes, sweet or savoury, made of different kind of dough. One line can produce several different products just by a quick changeover of the exchangeable parts. The whole line can be fully PLC-controlled. After forming, products can be baked or frozen. Based on the customers requirements, we always offer you a perfect solution!

DVOŘÁK - pekárenské stroje, a.s. Cestovný ruch, hotely, gastronómia
Universal Make-up Line

Universal Make-up Line

It is a special -built customer line to form a wide assortment of puff pastry products (e.g. D-shape products, strudel, palmiers), short crust-, puff yeast pastry- and other products with or without filling. The standard working width of the line can vary from 600 till 1200 mm. Also the capacity and assortment depend on the customers wish. We provide a wide variety of make-up lines, from a simple make-up table to a fully equipped line. At the end of the line, the products can be transported to the oven to be baked or to the freezer.

DVOŘÁK - pekárenské stroje, a.s. Cestovný ruch, hotely, gastronómia
Laminator is designed for an automatic production

Laminator is designed for an automatic production

The laminator is designed for an automatic production of a first rate quality dough that is used for forming of puff pastry products (e.g. D-shape products, strudel, palmiers), puff yeast pastry products (e.g. croissants), pies and many others. The working width of the laminator is 600 mm, 800 mm or as the customer requests. The capacity can vary between 300-2500 kg of dough/hour (at a dough band width 600mm) up to 3.500 kg/hour (at a dough band width 800mm). While most suppliers need a U-shape arrangement for a laminator that includes two folding stations, our laminator uses due its unique construction only an L-shape design having two laminating units!

DVOŘÁK - pekárenské stroje, a.s. Cestovný ruch, hotely, gastronómia
Zobraziť všetky ponuky v sekcii Cestovný ruch, hotely, gastronómia